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Butternut Pound Cake Recipe Buttermilk. If you want to keep it longer you can refrigerate the cake after 3 days or freeze it. Learn how to cook great buttermilk pound cake cold oven.
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Stir in chopped pecans. Add alternately with flour. Butter and flour a 4 1 2 by 8 1 2 inch loaf pan.
Butter and flour a 4 1 2 by 8 1 2 inch loaf pan.
The butternut flavor gets better after a few days and this cake freezes beautifully. I ve been making this cake for over 20 years and it s still the family favorite compared to any other pound cake. Beat cream cheese and butter until smooth. Tangy buttermilk is the key to this tender pound cake and the tangy buttermilk custard sauce that you can drizzle over each slice.
