cooking guide with a variety of recipes that have been tested to provide enjoyment
Canadian Living Banana Bread Recipe With Sour Cream. Bake in 350 f 180 c oven until cake tester inserted in centre comes out clean 60 to 70 minutes. It was so moist with a crisper top.
Our best version made using the surprising and mysteriously effective technique of marinating the bananas in a buttermilk and baking soda blend delivers on all counts. This is one of the absolutely best banana bread recipes i have ever tried. Combine the bananas egg substitute oil sour cream and vanilla.
Grease 1 large loaf pan.
To make this banana bread nut free just leave out the pecans and follow the rest of the recipe as written. This recipe is for one 1 5 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. Add dry ingredients then bananas nuts and sour cream.
