cooking guide with a variety of recipes that have been tested to provide enjoyment
Caramel Recipe With White Sugar And Condensed Milk. Some recipes call for granulated white sugar and cream which can lead to the sugar crystallizing and the cream burning or boiling over. Place the saucepan over medium low flame and cook stirring until the sugar just starts to turn dark brown around 10 to 15 minutes.
However you can also make caramel out of sweetened condensed milk creating the same great sauce with a unique extra sweet kick. All you need to do is take one 14 ounce can sweetened condensed milk remove the wrapper place it in a large pot fill the pot with water so that the can is submerged entirely place the pot on the stove over high heat and let it boil for an hour or so. This caramel sauce is made with brown sugar butter and milk with a touch of vanilla extract to enhance the flavor.
This caramel sauce is made with brown sugar butter and milk with a touch of vanilla extract to enhance the flavor.
Once the milk has been added gently warm the mixture over medium heat. Cook the caramel until it is a golden brown color. Heat to between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water. Have fun creating this delicious treat.