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Caramel Sauce Recipe From Condensed Milk. Early findings date caramel back to at least the 1650s when american settlers were making hard caramel candies in a kettle. In the case of dulce de leche sweetened condensed milk isn t just the secret ingredient it s the only ingredient.
How to make caramel sauce from condensed milk dulce de leche. All you need to do is take one 14 ounce can sweetened condensed milk remove the wrapper place it in a large pot fill the pot with water so that the can is submerged entirely place the pot on the stove over high heat and let it boil for an hour or so. Serve over ice cream or cake if desired.
Our updated version has added extras like fat and milk making the modern caramel we know and love today. This search takes into account your taste preferences. How many ingredients should the recipe require. 100g dark muscovado sugar.