Cheesecake Recipe With Ricotta Sour Cream And Cream Cheese. Cream together ricotta cheese cream cheese and sugar until smooth. Add eggs 1 at a time beating on low speed after each just until blended.
Add eggs 1 at a time beating on low speed after each just until blended. Stir in the sour cream until no white streaks remain. Mix in the eggs one at a time.
This recipe for ricotta cheesecake is made with ricotta and cream cheese for a light and fluffy texture.
Stir in the sour cream and vanilla. Preheat oven to 150 c 300 f. Thanks to that the filling is light moist and less tangy. Add flour one tablespoon at a time mixing well.