Cheesy Potato Recipe With Sour Cream And Cream Of Chicken Soup . Sprinkle on top of hashbrown mixture. Bring to a boil.
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Cook until just tender about 5 minutes. Place potatoes in a saucepan. Stir gently until potatoes are coated.
Place potatoes in a saucepan.
Place in a buttered 9x13 inch pan. Spread potato mixture into a 9x13 inch casserole dish. Place in a buttered 9x13 inch pan. Sprinkle on top of hashbrown mixture.
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Reduce heat cover and simmer for 15 20 minutes or until potatoes are tender.
Sprinkle with remaining cheddar cheese.
Cover the baking dish.
Cover the baking dish.
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Stir gently until potatoes are coated.
Season with salt and black pepper.
Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
Place potatoes in a saucepan.
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Pour the mixture into the prepared casserole dish.
Step 3 spread the potatoes in the baking dish.
Transfer to a greased 1 1 2 qt.
But it gets help in the texture department from sour cream and cream of chicken soup.
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Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
Combine 3 cups cheese sour cream soup butter and 3 tablespoons chives.
Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
In a large bowl combine the condensed soup and sour cream whisk until smooth.
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In a large bowl combine the condensed soup and sour cream whisk until smooth.
Place potatoes in a saucepan.
Bake at 350 degrees for 45 minutes.
Combine hashbrowns 1 2 cup butter salt pepper onions chicken soup cheddar cheese sour cream in a large bowl.
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Pour the mixture into the prepared casserole dish.
Transfer to a greased 1 1 2 qt.
Stir in the shredded cheddar cheese and thawed diced hash browns.
But it gets help in the texture department from sour cream and cream of chicken soup.
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Stir gently until potatoes are coated.
Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
Cream of chicken soup sour cream butter pepper diced green chilies and 6 more easy creamy chicken and potato casserole yummly paprika sour cream cooked chicken scallions salt shredded cheddar cheese and 8 more.
In a large bowl combine the condensed soup and sour cream whisk until smooth.
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Pour the mixture into the prepared casserole dish.
Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
Stir in the shredded cheddar cheese and thawed diced hash browns.
Pour the mixture into a 9 13 inch glass baking dish greased with non stick cooking spray.
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Combine hashbrowns 1 2 cup butter salt pepper onions chicken soup cheddar cheese sour cream in a large bowl.
Sprinkle with remaining cheddar cheese.
Bring to a boil.
Top with the chicken.
