Chicken And Dumplings Recipe With Buttermilk Biscuits. Buttermilk biscuits are the best for making dumplings. Roll biscuits out and cut with a pizza cutter.
Add both can of soups and butter. Bring pot to a boil add biscuits. If you re using frozen buttermilk biscuits let them come to room temperature on the counter before adding them to the soup.
Add salt pepper onion celery flakes and bullion cubes.
The recipe calls for cooked chicken. Cut them all at once before putting bake in pot. Stir into dry ingredients to form a stiff batter. Set dough aside and add the frozen peas to the stew.