Chicken And Leek Pie Recipe With Sour Cream . Grease a pie dish transfer the chicken and veggie mix into the pie dish. 2 cups of flour 6 ounces of butter 1 egg cup sour cream 1 tablespoon milk salt for the pie filling.
Chicken Leek Pie In Chicken Game And Turkey Recipes At Lakeland Chicken And Leek Pie Cooking Recipes Savoury Food from www.pinterest.com
2 cups of flour 6 ounces of butter 1 egg cup sour cream 1 tablespoon milk salt for the pie filling. You can skip this step but i do find the flavour of the pie is absolutely amazing with the addition of these last 2 ingredients. Add chicken pieces and cook for a further 3 mins seasoning well with sea salt and pepper.
Once the chicken and veggie mix has reduced down turn off the heat and stir through the mustard and sour cream.
1 tablespoon butter 12 ounces of leek green and white parts thinly sliced 2 tablespoons of flour 1 cups of chicken stock 14 ounces of cooked chicken shredded 2 tablespoons. Now add the cream and continue to simmer for a further 5 minutes. Cook slowly for 5 minutes before adding the chopped chicken breast. Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
Source: ar.pinterest.com
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
1 tablespoon butter 12 ounces of leek green and white parts thinly sliced 2 tablespoons of flour 1 cups of chicken stock 14 ounces of cooked chicken shredded 2 tablespoons.
Cook slowly for 5 minutes before adding the chopped chicken breast.
1 cup chicken stock 200g crème fraiche 2 tsp cornflour pastry flaky rough puff or our sour cream pastry will all work egg.
Source: jp.pinterest.com
1 tablespoon butter 12 ounces of leek green and white parts thinly sliced 2 tablespoons of flour 1 cups of chicken stock 14 ounces of cooked chicken shredded 2 tablespoons.
You can skip this step but i do find the flavour of the pie is absolutely amazing with the addition of these last 2 ingredients.
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
1 cup chicken stock 200g crème fraiche 2 tsp cornflour pastry flaky rough puff or our sour cream pastry will all work egg.
Source: www.pinterest.com
Slice the leeks leaving the very end green bits.
Cook slowly for 5 minutes before adding the chopped chicken breast.
Cook slowly for 5 minutes before adding the chopped chicken breast.
Bring to a gentle simmer stirring well to incorporate flour and create a silky sauce.
Source: www.pinterest.com
Ingredients needed for creamy chicken and leek pie.
Once leeks are cooked add the flour and stir for 2 minutes add the chicken pieces and any liquid in the pan then gradually stir in the 100ml white wine and the chicken stock reduce heat to low and simmer for 10 minutes.
1 cup chicken stock 200g crème fraiche 2 tsp cornflour pastry flaky rough puff or our sour cream pastry will all work egg.
Slice the leeks leaving the very end green bits.
Source: ar.pinterest.com
Once the chicken and veggie mix has reduced down turn off the heat and stir through the mustard and sour cream.
Add filling to a 25cm 1 5l pie dish.
2 cups of flour 6 ounces of butter 1 egg cup sour cream 1 tablespoon milk salt for the pie filling.
Grease a pie dish transfer the chicken and veggie mix into the pie dish.
Source: www.pinterest.com
1 tablespoon butter 12 ounces of leek green and white parts thinly sliced 2 tablespoons of flour 1 cups of chicken stock 14 ounces of cooked chicken shredded 2 tablespoons.
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
Add chicken pieces and cook for a further 3 mins seasoning well with sea salt and pepper.
Source: pl.pinterest.com
Once the chicken and veggie mix has reduced down turn off the heat and stir through the mustard and sour cream.
Ingredients needed for creamy chicken and leek pie.
Once leeks are cooked add the flour and stir for 2 minutes add the chicken pieces and any liquid in the pan then gradually stir in the 100ml white wine and the chicken stock reduce heat to low and simmer for 10 minutes.
Add filling to a 25cm 1 5l pie dish.
Source: es.pinterest.com
Grease a pie dish transfer the chicken and veggie mix into the pie dish.
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
Sprinkle over flour and stir to coat all the chicken cook over low heat for 3 5mins then pour over cream and chicken stock.
Slice the leeks leaving the very end green bits.
Source: www.pinterest.com
Slice the leeks leaving the very end green bits.
Once leeks are cooked add the flour and stir for 2 minutes add the chicken pieces and any liquid in the pan then gradually stir in the 100ml white wine and the chicken stock reduce heat to low and simmer for 10 minutes.
Heat the butter in a large pan and add the leeks.
Bring to a gentle simmer stirring well to incorporate flour and create a silky sauce.
