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Chicken And Sour Cream Enchiladas El Torito Recipe. To this bowl add 3 4 cup sauce mixture from the saucepan. Copycat el torito salsa cdkitchen.
Chicken And Sour Cream Enchiladas El Torito Copycat Recipe Makes 8 3 4 Pound Shred Sour Cream Enchiladas Sour Cream Chicken Enchilada Recipe Chicos Recipe from www.pinterest.com
Dip the corn tortillas into the hot oil one at a time until softened about 10 seconds each. Fill each tortilla with scant 1 3 cup chicken mixture roll up and place seamside down in oblong greased casserole. Top enchiladas with remaining enchilada sauce.
They are somewhat spicy hot and full of cilantro.
Heat a small amount of oil in a skillet until just hot. These sour cream chicken enchiladas are the best enchiladas i have ever eaten. Top with remaining 3 4 cup cheese a baking dish may be double wrapped and frozen at this point and bake at 400 f for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. Heat a small amount of oil in a skillet until just hot.
