cooking guide with a variety of recipes that have been tested to provide enjoyment
Chicken Breast Recipe Using Buttermilk. The chicken should be done when the internal meat temperature reaches 1600f. 1 pound chicken breasts.
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It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing. Cook and stir over medium heat for 5 minutes or until heated through. If you are in a hurry you can marinate the chicken breasts with the buttermilk for at least an hour only.
Add prepared chicken breasts to a glass bowl or plastic bag.
Transfer the skillet and chicken to the oven and bake for roughly 20 to 25 minutes or until the chicken is cooked through and the crust is golden. Nestle the seared chicken breasts side by side in the skillet. Add prepared chicken breasts to a glass bowl or plastic bag. This delicious main dish comes together fast less than 45 minutes.
