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Chicken Enchilada Recipe With Sour Cream And Enchilada Sauce. Place 1 tablespoon each of chicken cheese and onion on each tortilla. In a large bowl combine the chicken chili powder garlic salt and cumin.
Place 1 tablespoon each of chicken cheese and onion on each tortilla. Roll up tortillas and place seam side down in reserved baking dish. Top with remaining 3 4 cup cheese a baking dish may be double wrapped and frozen at this point and bake at 400 f for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Spoon the chicken mixture into flour tortillas.
Roll up tortillas and place seam side down in reserved baking dish. Serve with enchilada relish. Pour remaining sour cream sauce over top. Baking dishes coated with cooking spray.