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Chocolate Buttermilk Pound Cake Recipe From Scratch. This recipe uses the traditional creaming method rather than reverse creaming method of mixing. Pour batter into a greased and floured bundt or tube pan.
Best classic old fashioned traditional quick and easy buttermilk pound cake recipe homemade with simple ingredients from scratch. This recipe combines the richness of chocolate and buttermilk to create a cake that will provide lasting memories it could easily be called a chocolate buttermilk pound cake. This cake is very moist rich and has the best chocolate taste.
Soft moist dense firm and packed with vanilla flavor.
Bake at 325 degrees for 1 hour and 20 minutes or until the cake tests done. Dissolve coffee granules in hot water combine with buttermilk set aside. And one bite of this richly dark chocolate buttermilk bundt cake and you will be in chocolate heaven. Making the cake layers in a medium bowl whisk the flour cocoa baking powder and baking soda.