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Chocolate Zucchini Cake Recipe With Buttermilk. Gradually add to creamed mixture. Sprinkle chocolate chips on top.
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Bake at 350 for 35 40 minutes or until cake. Add eggs vanilla and buttermilk. For a delicious flavor variation add 1 tablespoon of finely grated orange zest to the cake batter.
Let the cake cool completely.
However previously frozen shredded zucchini tends to be a bit more liquidy so if using thawed zucchini that s been frozen you might drain slightly. Gradually add to creamed mixture. Preheat oven to 180 degrees c grease and flour a 23x33 cm cake tin. Add next 8 ingredients.
