Cinnamon Sour Cream Biscuits Recipe . On floured surface gently knead 8 10 stokes. Bisquick 7up sour cream butter brown sugar cinnamon powdered sugar milk and vanilla.
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Original recipe makes 12 biscuits. Add sour cream vanilla and mix well with a spoon. Butter should be cold.
Stir in the sour cream and milk just until combined.
Fold in raisins and milk and make into a dough adding flour if needed. Do not overmix or your biscuits will be tough. On floured surface gently knead 8 10 stokes then pat dough to 1 2 thickness. These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes.
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Easy 7up biscuit cinnamon rolls these are the easiest homemade cinnamon rolls i ve ever made.
Recipe made 6 biscuits perfect for a small family.
Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs.
Original recipe makes 12 biscuits.
Source: www.pinterest.com
Stir in the sour cream and milk just until combined.
Add sour cream vanilla and mix well with a spoon.
They are so tender and flaky and ready in about 30 minutes.
Make a well in center.
Source: www.pinterest.com
These prize winning sour cream biscuits are delicate in texture and taste enhanced by a scattering of raisins and hints of sugar and cinnamon.
Recipe made 6 biscuits perfect for a small family.
Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs.
Original recipe makes 12 biscuits.
Source: www.pinterest.com
2 cups all purpose flour 2 tablespoons white sugar 1 2 teaspoon ground cinnamon 2 teaspoons baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup margarine 1 cup sour cream 2 tablespoons milk 1 2 cup raisins 1 2 cup confectioners sugar 2 teaspoons milk.
Recipe would be easy to double or triple.
Combine flour sugar cinnamon baking powder soda and salt.
Pat or roll dough out i just pat it out with my hands on a hard surface and cut with a biscuit cutter.
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Recipe would be easy to double or triple.
In a large mixing bowl combine flour sugar cinnamon baking powder soda and salt.
Place biscuits on a sprayed baking sheet.
Butter should be cold.
Source: www.pinterest.com
On floured surface gently knead 8 10 stokes.
Bisquick 7up sour cream butter brown sugar cinnamon powdered sugar milk and vanilla.
Add sour cream 2 tablespoons milk and raisins stirring till just combined add a bit more milk if needed.
The best part about this recipe is there is no yeast and no kneading and no rising.
Source: ar.pinterest.com
On floured surface gently knead 8 10 stokes.
Cut in the butter until coarse crumbs.
Recipe would be easy to double or triple.
Pat dough to 1 2 thickness.
Source: www.pinterest.com
On floured surface gently knead 8 10 stokes.
These prize winning sour cream biscuits are delicate in texture and taste enhanced by a scattering of raisins and hints of sugar and cinnamon.
In a large mixing bowl combine flour sugar cinnamon baking powder soda and salt.
On floured surface gently knead 8 10 stokes then pat dough to 1 2 thickness.
Source: co.pinterest.com
Serve at breakfast or tea time.
They are so tender and flaky and ready in about 30 minutes.
Add sour cream 2 tablespoons milk and raisins stirring till just combined add a bit more milk if needed.
On floured surface gently knead 8 10 stokes.