Coconut Buttermilk Pie Recipe Paula Deen . In a medium bowl whisk together flour salt and sugar. Place the milk in a large mixing bowl.
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Place into a 9 inch pie plate. Preheat oven to 350 f. Top crust with parchment paper letting ends extend over edges of plate.
You ll need these ingredients.
Bake until firm about 45 to 60 minutes. Tuck pie crust under and flute edges. Add the sweetened coconut. Pour into 2 8 inch unbaked pie shells or 1 10 inch unbaked pie shell.
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Bake until firm about 45 to 60 minutes.
Combine the sugar and flour in a large bowl.
Pour mixture into prepared pan.
Stir in buttermilk and vanilla.
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Pour mixture into shell.
Pour into pie shell.
Combine the sugar and flour in a large bowl.
On a lightly floured surface roll piecrust into a 12 inch circle.
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Preheat oven to 350 f.
Add melted butter eggs buttermilk vanilla and 2 3 of the coconut.
Place the milk in a large mixing bowl.
On a lightly floured surface roll piecrust into a 12 inch circle.
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Transfer to a 9 inch pie plate pressing into bottom and up sides.
Refrigerate for 30 minutes.
Preheat oven to 350.
Bake on a lower oven rack for 10 minutes.
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Combine the sugar and flour in a large bowl.
Bake at 325 f for an hour or until pie is almost set in the middle.
Add the sweetened coconut.
Preheat oven to 350 f.
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Bake until firm about 45 to 60 minutes.
Combine the sugar and flour in a large bowl.
Preheat oven to 350 f.
In a large bowl combine melted butter eggs flour sugar coconut and milk.
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Bake on a lower oven rack for 10 minutes.
Preheat oven to 350 f.
Pour mixture into prepared pan.
Stir in buttermilk and vanilla.
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Bake on a lower oven rack for 10 minutes.
Bake until firm about 45 to 60 minutes.
Make your own with our basic pie crust recipe or use a ready made crust.
Place the milk in a large mixing bowl.
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You ll need these ingredients.
Add the sugar.
Stir in buttermilk 1 tablespoon at a time until a dough forms.
Transfer to a 9 inch pie plate pressing into bottom and up sides.