Coconut Condensed Milk Dulce De Leche

Coconut Condensed Milk Dulce De Leche. You can easily store it in an air tight container at room temperature for 4 days or a week in the fridge or you can also freeze it already baked cut in squares of any size. The dulce de leche should be at room temperature so it s easier to spread on the shortcrust as a reference i used 2 condensed milk cans but you can put as much as you would like.

Only recently did i spot sweetened condensed milk made from coconut milk by nature s charm. The dulce de leche should be at room temperature so it s easier to spread on the shortcrust as a reference i used 2 condensed milk cans but you can put as much as you would like. These cupcakes are alfajor cookie inspired.

Increase heat to medium high and boil until mixture is reduced to 2 1 2 cups.

Dulce de leche is a creamy caramel sauce that s traditionally made by simmering a pot of milk and sugar stirring as you go for seven hours. I typically make dulce de leche from sweetened condensed cows milk the type that is in abundance during this time of the year in the us. It s a slower more attention required option than the condensed milk option i m sharing in this post. How to make dulce de leche with condensed milk.