Condensed Milk Cake Filipino Recipe

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Condensed Milk Cake Filipino Recipe. It s perfect served for breakfast and it s also wonderful served for dessert with fruits. Add grated cheese on top.

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It s perfect served for breakfast and it s also wonderful served for dessert with fruits. And transfer to baking pan. This is because it is so easy to make and it only takes an average of five ingredients to make this incredibly delicious cake.

Sift the dry ingredients to wet.

This is because it is so easy to make and it only takes an average of five ingredients to make this incredibly delicious cake. So to make a traditional condensed milk cake put this main ingredient in a large enough bowl to prepare the cake batter as for the size of the can or tin of condensed milk they normally contain between 370 and 400 grams depending on the brand so you can increase the rest of the ingredients a little if the can is bigger than this. The recipe s improved nutrition profile makes the assumption of substituting the sweetened milk for sugar possible. Because when compared to normal sugar the milk provides more healthy components like protein and calcium.

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