Condensed Milk Chocolate Fondue Recipe . 5 to 7 minutes. Cook and stir over low heat until blended and heated through.
Chocolate Fondue Chocolate Fondue Recipe Evaporated Milk Recipes Fondue Recipes from www.pinterest.com
I used 1 cup milk chocolate chips and 2 cups semi sweet chocolate chips. In a microwave safe medium bowl add condensed milk chocolate and vanilla. Once simmering stir in cream.
Preheat oven to 375 degrees.
May also be done. Spoon condensed milk and butterscotch sauce into 2 quart casserole dish. Microwave on high an additional 1 minute. Microwave on high 2 minutes.
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I served it at a teen party and the girls loved it.
Stir in sweetened condensed milk marshmallow creme milk and vanilla.
Fruit slices into fondue.
In a microwave safe bowl or heavy saucepan combine the milk chocolate chips cream and vanilla.
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Butter or cream results in a softer mellower chocolate flavor.
My take on the recipe.
Spoon condensed milk and butterscotch sauce into 2 quart casserole dish.
Microwave on high for 1 to 1 1 2 minutes stirring after the first minute to incorporate all ingredients.
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After making the chocolate fondue you can add it to this fun chocolate fondue maker.
Stir until all chocolate is melted and smooth.
May also be done.
Serve with fruit or cake.
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May also be done.
Add chocolate and stir until melted.
Bake uncovered for 20.
I served it at a teen party and the girls loved it.
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Add chocolate and stir until melted.
Cook and stir over low heat until blended and heated through.
Stir in condensed milk.
Stir in sweetened condensed milk marshmallow creme milk and vanilla.
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Fruit slices into fondue.
Stir until all chocolate is melted and smooth.
Fruit slices into fondue.
Serve with fruit or cake.
Source: www.pinterest.com
Serve with fruit or cake.
After making the chocolate fondue you can add it to this fun chocolate fondue maker.
Stir sweetened condensed milk and chocolate chips in 1 quart microwave safe bowl.
Transfer to a heated fondue pot.
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Stir sweetened condensed milk and chocolate chips in 1 quart microwave safe bowl.
If sauce becomes too thick for dipping stir in warm water by teaspoonful until smooth.
Once simmering stir in cream.
If sauce becomes too thick for dipping stir in warm water by teaspoonful until smooth.
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Transfer to a heated fondue pot.
Cook and stir over low heat until blended and heated through.
I swirled the white chocolate in to make the fondue pretty.
Transfer to a heated fondue pot.
