Condensed Milk Chocolate Ganache Recipe

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Condensed Milk Chocolate Ganache Recipe. For a pourable ganache cool stirring occasionally until mixture reaches 85 90 and is slightly thickened about 40 minutes. If you substitute sweetened condensed milk for cream use unsweetened or bittersweet chocolate and reduce or eliminate any sugar in your recipe.

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A food technologist with more than 25 years of experience in the food industry bo. For pourable or spreadable ganache add less chocolate. Add butter and vanilla and stir 4 to 5 minutes or until.

Add sweetened condensed milk.

Place chocolate and salt in top of double boiler over simmering water. Take milk and butter in a sauce pan and heat it up. For thick ganache use a ratio of about 14 ounces of condensed milk to each 18 ounces of chocolate. Add butter and brandy if using and mix until smooth and shiny.

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