Cooking Light Recipe For Buttermilk Pancakes

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Cooking Light Recipe For Buttermilk Pancakes. Serve with syrup and butter. Pour the buttermilk into the well and crack eggs into buttermilk.

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Pour the buttermilk into the well and crack eggs into buttermilk. This recipe has only 1 teaspoon of oil and 1 egg for 9 pancakes which is a lot less than other recipes. Spoon about 1 4 cup batter per pancake onto griddle.

Pour the melted butter into the mixture.

Serve immediately with maple syrup or other toppings. Or substitute 1 2 cup wheat germ cornmeal or whole wheat flour for 1 2 cup of the all purpose flour. Though whole wheat these pancakes were light an fluffy. Coat pan with cooking spray.

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