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Cooking Panda Sour Cream Chicken Enchiladas. Top with about 1 2 1 tablespoon of cheese. Fill each tortilla with about 2 tbls.
Chicken Enchiladas With Sour Cream White Sauce Family Meal Recipes My Blog Easy Chicken Enchilada Recipe Sour Cream Chicken Enchilada Recipe Creamy Chicken Enchiladas from www.pinterest.com
I used boneless skinless chicken breasts shredded but you can use pre cooked chicken such as a shredded rotisserie or any leftover baked chicken if you are looking to save time. Sour cream chicken enchiladas feature shredded chicken black beans corn. 3 skinless chicken breast fillets approx.
5 fill tortillas with chicken mixture roll tightly and place in baking dish.
No condensed soup in this recipe and use a rotisserie chicken for a time saver. Remove from heat and cool for 3 to 5 minutes. Add flour and whisk to combine. Creamy cheesy and quick to prepare these are sure to be a favorite.