cooking guide with a variety of recipes that have been tested to provide enjoyment
Cooking With Sour Cream And Chicken. I also baked them about five breasts for 20 minutes on 450 degrees. Add a few teaspoons of hot sauce texas pete s.
I ve made this many times before but i have never used sour cream or dry onion soup mix. The lactic acid in the sour cream also keeps the thin chicken breasts juicy. In a small bowl mix water and cornstarch until smooth.
The sour cream marinade makes the chicken moist and tender.
Stir into chicken mixture. Add a few teaspoons of hot sauce texas pete s. I also baked them about five breasts for 20 minutes on 450 degrees. What i did was to forget the browning just added the chicken directly to pan put in the oven cook till slightly browned drain the fat add sour cream mixture do not add salt the soup mix has enough return to oven i added garlic powder and touch more black pepper.