Cornbread Recipe With Buttermilk And Oil . Pour into a greased 9 in. Turn into a greased 9x9x2 inch baking pan.
Sweet And Moist Honey Cornbread From The Food Charlatan This Is My Favorite Homemade Cornbread Recipe It I In 2020 Honey Cornbread Sweet Cornbread Homemade Cornbread from www.pinterest.com
2 1 3 cups buttermilk at room. Here s what i learned. While oil leaves the cornbread luxuriously tender i find the bread lacks flavor if butter isn t present.
I played around with butter vs oil regular milk vs buttermilk and the ratio of flour to cornmeal.
Buttermilk gives the cornbread moisture and a tender texture. Cornmeal is a staple in many kitchens but if you are new to it there are a couple of things to know. Butter is one of the main flavors in this cornbread recipe. A pan of cornbread also makes a great dressing to go with chicken pork or turkey.
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While oil leaves the cornbread luxuriously tender i find the bread lacks flavor if butter isn t present.
Round or square baking pan pan will be full.
Beat until just smooth do not overbeat.
Butter butter adds to the rich flavor of the cornbread.
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Oven for 20 25 minutes.
Preheat oven to 400 degrees f 200 degrees c.
Place an oven proof 10 inch cast iron skillet in the oven.
Pour into a greased 9 in.
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Stir into dry ingredients just until moistened.
Sounds like a lot of substitutions but the end result was absolutely delicious and nearly guilt free.
Many people like to crumble their cornbread in a glass and fill it with cold milk.
Cut the cornbread into wedges and serve hot with soups stew chili beans or greens.
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This buttermilk cornbread recipe gets its flavor from whole buttermilk salt and yellow cornmeal.
Can add drained corn bacon finely chopped jalapeno peppers etc.
Pour into a greased 9 in.
Can add drained corn bacon finely chopped jalapeno peppers etc.
Source: www.pinterest.com
I played around with butter vs oil regular milk vs buttermilk and the ratio of flour to cornmeal.
Bake in a 425.
3 4 cup corn flour i like using bob s red mill 3 4 cup coarse cornmeal.
Stir into dry ingredients just until moistened.
Source: www.pinterest.com
Pour into a greased 9 in.
This buttermilk cornbread recipe gets its flavor from whole buttermilk salt and yellow cornmeal.
Beat until just smooth do not overbeat.
Stir into dry ingredients just until moistened.
Source: www.pinterest.com
Whisk together the cornmeal buttermilk vegetable oil and egg in a bowl to form a batter.
Makes one 10 inch round or one 9 by 5 inch loaf.
Makes one 10 inch round or one 9 by 5 inch loaf.
Sounds like a lot of substitutions but the end result was absolutely delicious and nearly guilt free.
Source: www.pinterest.com
Can add drained corn bacon finely chopped jalapeno peppers etc.
Butter butter adds to the rich flavor of the cornbread.
Can add drained corn bacon finely chopped jalapeno peppers etc.
I used splenda instead of sugar whole wheat flour instead of all purpose smart balance light instead of butter and sour skim milk instead of buttermilk.
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Preheat oven to 425 degrees f.
While oil leaves the cornbread luxuriously tender i find the bread lacks flavor if butter isn t present.
Place an oven proof 10 inch cast iron skillet in the oven.
Preheat oven to 400 degrees f 200 degrees c.