cooking guide with a variety of recipes that have been tested to provide enjoyment
Creme Caramel Recipe With Condensed Milk. Bring the milk to simmering point. While whisking ladle some milk into the egg mixture.
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3 tsp vanilla extract. 500 ml whole milk. In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract mixing well.
300 ml double cream.
Pour the caramel into the mould and swirl it around until the base is well covered. 1 cups sugar or 300 g cup water or 125 ml. Put the eggs and yolks in a bowl with the sugar and whisk lightly together. In some countries condensed milk is available in 400 ml cans in that case use 400 ml milk and 4 eggs instead of 3.
