Crispy Buttermilk Fried Chicken Breast Recipe

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Crispy Buttermilk Fried Chicken Breast Recipe. Put all the dry brine ingredients in a large dish. Chicken flour breadcrumbs ground paprika garlic powder onion powder salt pepper baking powder buttermilk lemon eggs and butter.

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Add the chicken toss to coat well then cover and chill for 12 24 hrs. You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking. If you thought a healthier version of crispy fried chicken didn t exist think again.

Add the breasts and cover tightly with plastic wrap.

Refrigerate for at least 2 hours or up to 2 days. Add the chicken toss to coat well then cover and chill for 12 24 hrs. The usual seasoning methods for fried chicken are either to coat the chicken in a flavorful batter or dredge it in seasoned flour. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil.

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