Crusty Sour Cream Pound Cake Recipe . By anita guidry church point louisiana recipe by southern living june 2006. Sour cream for flavor and to keep the cake moist.
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Place in greased and floured pan. Add eggs on at a time and beat well. Stir in sour cream.
By anita guidry church point louisiana recipe by southern living june 2006.
1 of 54 sour cream pound cake. Stir in vanilla and turn batter into a well greased and floured 10 inch tube pan. 3 cups sugar. Her uncle lee is a prize winning cook who has won multiple blue red and grand prize ribbons in the south carolina state fair for his cake recipes.
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Add flour mixture 1 2 cup at a time beating well.
Add eggs on at a time and beat well.
2 sticks butter softened.
Add sifted flour and baking soda alternating with sour cream.
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Angel food and bundt cake pans come in different sizes ranging from 6 5 to 11 inches in diameter with 3 to 5 inch high sides.
Heat oven to 300 f.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
Stir in vanilla and turn batter into a well greased and floured 10 inch tube pan.
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1 of 54 sour cream pound cake.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
1 teaspoon almond extract.
This classic pound cake from southern living is particularly rich tender and perfect because of the addition of sour cream.
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The cake itself is fabulous moist dense exactly what you d want in a pound cake.
1 cup sour cream.
Her uncle lee is a prize winning cook who has won multiple blue red and grand prize ribbons in the south carolina state fair for his cake recipes.
Add eggs on at a time and beat well.
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Sour cream pound cake recipe tips.
My pound cake recipe is a sour cream pound cake.
When my mother was in pastry school she learned that the way the crust cooked probably meant that there was something wrong with.
Sour cream for flavor and to keep the cake moist.
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Add sifted flour and baking soda alternating with sour cream.
The standard in any recipe is to use grade a large eggs.
Cream oleo and add the sugar slowly beating constantly to cream well.
Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
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Place in greased and floured pan.
1 4 teaspoon baking soda.
Bake in 325 f oven about 1 1 2 hours.
Sour cream keeps the cake moist and adds a nice flavor.
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Use good quality ingredients.
Heat oven to 300 f.
I used a large 18 cup angel food cake pan 10 inches in diameter with 5 inch high sides for this recipe and that is what i recommend.
But the defining charictaristic of this recipe is the crunchy cookie like crust that forms on the top of the loaf of pound cake.
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Much better than the standard pound cake i got the recipe from a great aunt over 40 years ago.
2 sticks butter softened.
3 cups sugar.
Sour cream keeps the cake moist and adds a nice flavor.
