Daisy Sour Cream Frosting Recipe

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Daisy Sour Cream Frosting Recipe. Beat the frosting at low speed until mixed. Spread with about 1 cup of the frosting.

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The recipe will make enough frosting for an 8x8 inch cake. In a food processor bowl process 1 cup powdered sugar cup cottage cheese 1 3 cup butter and teaspoon almond extract for 30 seconds or until smooth. Place one cake rounded side down on the serving plate.

Continue beating scraping the bowl often until the mixture is creamy 1 to 2 minutes.

It could be the sour cream. Add the remaining 2 cups powdered sugar 1 4 cup sour cream and milk. Add the remaining 2 cups powdered sugar 1 4 cup sour cream and milk. Beat on low speed until mixed.

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