Daisy Sour Cream Frosting Recipe . Beat the frosting at low speed until mixed. Spread with about 1 cup of the frosting.
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The recipe will make enough frosting for an 8x8 inch cake. In a food processor bowl process 1 cup powdered sugar cup cottage cheese 1 3 cup butter and teaspoon almond extract for 30 seconds or until smooth. Place one cake rounded side down on the serving plate.
Continue beating scraping the bowl often until the mixture is creamy 1 to 2 minutes.
It could be the sour cream. Add the remaining 2 cups powdered sugar 1 4 cup sour cream and milk. Add the remaining 2 cups powdered sugar 1 4 cup sour cream and milk. Beat on low speed until mixed.
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Beat the frosting at low speed until mixed.
Beat on low speed until mixed.
Beat the frosting at low speed until mixed.
Beat the frosting at low speed until mixed.
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Beat the frosting at low speed until mixed.
Oct 15 2013 explore stephanie hendershot s board daisy sour cream followed by 212 people on pinterest.
Beat at low speed until mixed scraping the sides of the bowl as necessary.
See more ideas about daisy sour cream food desserts.
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Place one cake rounded side down on the serving plate.
Beat the frosting at low speed until mixed.
Cut the cinnamon loaf into 1 inch pieces.
Place one cake rounded side down on the serving plate.
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It could be the sour cream.
Beat all of the ingredients in small bowl at low speed until creamy.
Beat at low speed until mixed scraping the sides of the bowl as necessary.
Oct 15 2013 explore stephanie hendershot s board daisy sour cream followed by 212 people on pinterest.
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Place one cake rounded side down on the serving plate.
Spoon and spread 1 cup of the frosting over the cake.
Beat the frosting at low speed until mixed.
Continue beating scraping the bowl often until the mixture is creamy 1 to 2 minutes.
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Place one cake rounded side down on the serving plate.
Continue beating scraping the bowl often until the mixture is creamy 1 to 2 minutes.
Add the remaining 2 cups powdered sugar 1 4 cup sour cream and milk.
Place another cake layer over the.
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The moisture content of your sour cream is going to determine your results with a thick stick to the spoon sour cream producing a thicker frosting and a goopy watery sour cream producing a dipping sauce.
Spread with about 1 cup of the frosting.
Add 1 4 cup of sour cream.
Add the cocoa powder and vanilla.
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Place one cake rounded side down on the serving plate.
Spoon and spread 1 cup of the frosting over the cake.
Place one cake rounded side down on the serving plate.
Beat at low speed until mixed scraping the sides of the bowl as necessary.
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The recipe will make enough frosting for an 8x8 inch cake.
Place a cake layer on a cake plate rounded side down.
Beat on medium speed until the frosting is creamy and spreading consistency.
Add the cocoa powder and vanilla.