Deep Chocolate Sour Cream Pound Cake Recipe . 1 cup of dutch processed cocoa powder. Tsp of salt.
Chocolate Sour Cream Pound Cake There Are Certain Occasions That Are Suited For A Loaf Cake They Are P Sour Cream Pound Cake Cake Recipes Pound Cake Recipes from www.pinterest.com
To gild the lily it s drizzled with a waterfall of warm chocolate glaze. I made this delicious recipe a few days ago and i absolutely loved it and enjoyed it with my family. 1 cup of dutch processed cocoa powder.
Place the chocolate in the bowl of a food processor and process just until finely ground.
1 cup of dutch processed cocoa powder. 4 in a small bow stir the vanilla into the sour cream. Invert the cake onto the rack and let cool completely. It s for the chocolate fans in your life as well as those you d like to convert.
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2 tsp of baking powder.
Cool the cake in the pan on a wire rack for 15 minutes.
Bake the cake for 65 to 75 minutes until a cake tester inserted into the center comes out clean.
Baking this chocolate variation in a loaf pan is a fun way to change up dessert and.
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Cool cake in pan on wire rack for 15 mins.
Pour into prepared pan bake for 65 75 mins or until cake is done.
At low speed add the dry ingredients to the butter mixture in three additions alternating with the sour cream mixture in two additions and mixing just until blended.
Pour into prepared pan bake for 65 75 mins or until cake is done.
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It s for the chocolate fans in your life as well as those you d like to convert.
Cool cake in pan on wire rack for 15 mins.
4 in a small bow stir the vanilla into the sour cream.
Bake the cake for 65 to 75 minutes until a cake tester inserted into the center comes out clean.
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Baking this chocolate variation in a loaf pan is a fun way to change up dessert and.
Cool cake in pan on wire rack for 15 mins.
You ll need for the chocolate glaze.
It features a dense pound cake texture with a deep dark brownie like texture.
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It features a dense pound cake texture with a deep dark brownie like texture.
At low speed add the dry ingredients to the butter mixture in three additions alternating with the sour cream mixture in two additions and mixing just until blended.
Place the chocolate in the bowl of a food processor and process just until finely ground.
You ll need for the cake.
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Gradually beat in sugar.
Increase speed to medium high beat mixture until light and well blended about 4 mins.
Invert the cake onto the rack and let cool completely.
I made this delicious recipe a few days ago and i absolutely loved it and enjoyed it with my family.
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Cool cake in pan on wire rack for 15 mins.
It came out very tasty and flavorful.
This chocolate sour cream pound cake is unapologetically rich and fudgy.
Baking this chocolate variation in a loaf pan is a fun way to change up dessert and.
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As promised by its title this cake has deep chocolate flavor with a moist and tender crumb.
As promised by its title this cake has deep chocolate flavor with a moist and tender crumb.
1 cups of softened unsalted butter.
4 in a small bow stir the vanilla into the sour cream.
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1 cups of all purpose flour.
Cup of cake flour.
Gradually beat in sugar.
Increase speed to medium high beat mixture until light and well blended about 4 mins.