Double Crust Sour Cream Pastry Recipe

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Double Crust Sour Cream Pastry Recipe. 1 2 cup sour cream. Drizzle over flour mixture tossing briskly with fork and adding a little more water if necessary until ragged dough forms.

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The dough ratio is 1 cup flour. 1 4 cup sour cream. Add this to the flour mixture and work it in quickly until dough forms a ball.

In a small bowl mix the egg and sour cream together.

8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices. Using pastry blender cut in butter and lard until in fine crumbs with a few larger pieces. 8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices. Add this to the flour mixture and work it in quickly until dough forms a ball.

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