Double Crust Sour Cream Pastry Recipe . 1 2 cup sour cream. Drizzle over flour mixture tossing briskly with fork and adding a little more water if necessary until ragged dough forms.
Maggie Beer S Sour Cream Pastry Sour Cream Pastry Pastry Beer Recipes from www.pinterest.com
The dough ratio is 1 cup flour. 1 4 cup sour cream. Add this to the flour mixture and work it in quickly until dough forms a ball.
In a small bowl mix the egg and sour cream together.
8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices. Using pastry blender cut in butter and lard until in fine crumbs with a few larger pieces. 8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices. Add this to the flour mixture and work it in quickly until dough forms a ball.
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1 4 cup sour cream.
1 4 cup sour cream.
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
In measuring cup whisk together water and sour cream.
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In a small bowl mix the egg and sour cream together.
In liquid measure whisk water with sour cream.
In a small bowl mix the egg and sour cream together.
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
Source: www.pinterest.com
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
Drizzle over flour mixture tossing briskly with fork and adding a little more water if necessary until ragged dough forms.
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
1 2 cup sour cream.
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Divide in half wrap in plastic and chill for 1 hour.
In measuring cup whisk together water and sour cream.
Using pastry blender cut in butter and lard until in fine crumbs with a few larger pieces.
These are the amounts for a single crust 9 inch pie.
Source: www.pinterest.com
Add this to the flour mixture and work it in quickly until dough forms a ball.
In measuring cup whisk together water and sour cream.
Maggie beer s sour cream pastry is a quick and easy pastry which is perfect for baking pies and tarts.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Source: www.pinterest.com
8 ounces 2 sticks unsalted butter chilled and cut into 1 4 inch slices.
2 cups unsifted all purpose flour.
1 2 cup sour cream.
2 cups unsifted all purpose flour.
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If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
In measuring cup whisk together water and sour cream.
In a small bowl mix the egg and sour cream together.
Source: www.pinterest.com
In a small bowl mix the egg and sour cream together.
In measuring cup whisk together water and sour cream.
1 4 cup sour cream.
Maggie beer s sour cream pastry is a quick and easy pastry which is perfect for baking pies and tarts.
Source: www.pinterest.com
Drizzle over flour mixture tossing briskly with fork and adding a little more water if necessary until ragged dough forms.
Drizzle over flour mixture tossing briskly with fork and adding a little more water if necessary until ragged dough forms.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
These are the amounts for a single crust 9 inch pie.
