Drop Sugar Cookie Recipe With Sour Cream . Beat in the egg sour cream and vanilla. Push the dough off the spoon with a rubber spatula or another spoon.
Old Fashioned Sour Cream Drop Sugar Cookies Drop Sugar Cookies Drop Sugar Cookie Recipe Sour Cream Sugar Cookies from nl.pinterest.com
With an electric mixer cream butter sugar and egg together. Gradually add to creamed mixture and mix well. Mix in sour cream mixture.
Use slightly rounded spoonfuls rather than level ones.
Gradually add to creamed mixture and mix well. These wonderful cookies do not need the extra sugar. Slowly add flour and mix well. It will be my go to cookie recipe from now on.
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Grease cookie sheets or line with non stick baking mats.
On a lightly floured surface roll dough to 1 4 in.
Use an ordinary teaspoon rather than a measuring spoon.
Cover and refrigerate for 1 hour or until easy to handle.
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Chill for at least one hour.
Slowly add flour and mix well.
Cover and refrigerate for 1 hour or until easy to handle.
This is a family favorite.
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Make the drops all the same size so they will bake.
Use an ordinary teaspoon rather than a measuring spoon.
Combine the flour baking soda and salt.
Use slightly rounded spoonfuls rather than level ones.
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The dough for drop cookies is soft enough to drop from a spoon.
Push the dough off the spoon with a rubber spatula or another spoon.
Bake at 350 degrees for 10 minutes.
Gradually mix in flour mixture.
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The dough for drop cookies is soft enough to drop from a spoon.
This is a family favorite.
Whipped cream cheese vanilla butter frosting can be flavored with a little orange or lemon or lime juice is a good icing for this cookie.
Slowly add flour and mix well.
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These easy to make drop cookies are tender and delicious.
In a large bowl cream shortening and sugar until light and fluffy.
Mix in sour cream mixture.
Mix in sour cream mixture.
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They are not too sweet so the addition of an icing does not cause overkill on the sugar spectrum.
3 of 3 sour cream drop cookies.
This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement.
Gradually add to creamed mixture and mix well.
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Use slightly rounded spoonfuls rather than level ones.
Mix flour baking powder baking soda and salt together set aside.
This is a family favorite.
They are not too sweet so the addition of an icing does not cause overkill on the sugar spectrum.
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Sour cream and brown sugar make these drop cookies soft and delicious.
Preheat oven to 375 degrees f.
Whipped cream cheese vanilla butter frosting can be flavored with a little orange or lemon or lime juice is a good icing for this cookie.
Thanks so much for this recipe.