Easy Apple Pie Recipe With Sour Cream . This chunky filling is then poured into a prepared crust and baked. Use a wooden spoon and beat by hand until smooth.
Walnut Streusel Sour Cream Apple Pie Recipe Sour Cream Apple Pie Apple Pie Recipes Apple Recipes from www.pinterest.com
Cut in butter until mixture is crumbly. Meanwhile combine brown sugar and remaining flour. This is a delicious recipe combining apples sour cream sugar and a few others to make a scrumptious dessert.
Use a wooden spoon and beat by hand until smooth.
Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. The brown sugar helps make a crunchy crust on the top balancing the creamy tart apples below. In large bowl beat sour cream granulated sugar flour salt vanilla and egg with wire whisk until well blended. Then mix sour cream with egg and vanilla and spread over apples dust with sugar and cinnamon then bake for 20 minutes.
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In a large bowl put the sour cream sugar flour salt vanilla and egg.
Cut in butter until mixture is crumbly.
Meanwhile combine brown sugar and remaining flour.
Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.
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Open pie apple and spread over the base.
While still warm it s topped with a crumble made of cinnamon sugar and butter and then it s baked until the topping is melted and glazed over the pie.
Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.
The topping could not be easier.
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For the pie in a large bowl combine the sour cream egg sugar flour vanilla extract and the salt.
Gently stir in apples.
About half way through baking you top with a brown sugar flour butter streusel topping.
Sprinkle over top of pie.
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About half way through baking you top with a brown sugar flour butter streusel topping.
Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.
Stir in sugar 2 tablespoons flour vanilla and salt.
Combine the sugar flour and cream until smooth.
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Cut in butter until mixture is crumbly.
Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.
In this recipe you toss apple slices with a mixture of sour cream sugar and egg then pack it in a pie shell.
For the pie in a large bowl combine the sour cream egg sugar flour vanilla extract and the salt.
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Combine the sugar flour and cream until smooth.
In a large bowl beat eggs.
For the pie in a large bowl combine the sour cream egg sugar flour vanilla extract and the salt.
Stir in sugar 2 tablespoons flour vanilla and salt.
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The brown sugar helps make a crunchy crust on the top balancing the creamy tart apples below.
Stir in sugar 2 tablespoons flour vanilla and salt.
In large bowl beat sour cream granulated sugar flour salt vanilla and egg with wire whisk until well blended.
3 mix sour cream with sugar flour salt vanilla egg and coat apple slices with it.
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About half way through baking you top with a brown sugar flour butter streusel topping.
In large bowl beat sour cream granulated sugar flour salt vanilla and egg with wire whisk until well blended.
Open pie apple and spread over the base.
Gently stir in apples.
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In this recipe you toss apple slices with a mixture of sour cream sugar and egg then pack it in a pie shell.
While still warm it s topped with a crumble made of cinnamon sugar and butter and then it s baked until the topping is melted and glazed over the pie.
I highly recommend that you use a high quality sour cream it really does make the difference.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.