Easy Blueberry Muffin Recipe With Sour Cream

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Easy Blueberry Muffin Recipe With Sour Cream. Tender soft and sweet you ll never need another blueberry muffin recipe again. Preheat oven to 375.

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This easy blueberry muffins recipe makes eight large big topped muffins ten standard muffins or 20 to 22 mini muffins see note below about baking time for mini muffins. In a large bowl beat together 2 eggs 1 cup granulated sugar and 1 2 teaspoon fine salt with an electric mixer on high speed for 4 5 minutes. These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream.

Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center.

Please read my disclosure policy. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. In a small bowl combine eggs and sour cream. You can offer them for a quick grab and go breakfast on busy mornings just pull one from the freezer and reheat it in seconds.

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