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Easy Buttermilk Chicken Breast Recipe. Refrigerate for at least 2 hours or up to 2 days. Add the breasts and cover tightly with plastic wrap.
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Filet 3 chicken breasts in half. This easy grilled chicken breast with buttermilk marinade is super moist and juicy. In a small saucepan combine the soup and remaining buttermilk.
First let s walk through the steps to making buttermilk chicken.
Best for a quick weeknight dinner or for summer barbeques. In a small saucepan combine the soup and remaining buttermilk. You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking. Soak chicken in buttermilk and 1 2 teaspoon ground cayenne for 24 hours.
