cooking guide with a variety of recipes that have been tested to provide enjoyment
Easy Condensed Milk Rusks Recipe. Stir until butter is melted. Add sugar and dry yeast.
A Classic Buttermilk Rusk Recipe Recipe Rusk Recipe Food Buttermilk Rusks from www.pinterest.com
So as i took one big bite of my warm coffee drenched rusk i started to imagine the perfect rusk. 1 tin 397 g condensed milk 500 ml 2 cups boiling water 250 g 250 ml 1 cup butter 200 g 250 ml 1 cup sugar 500 ml 2 cups cold water 3 extra large eggs beaten 2 cakes of fresh yeast 25 g each crumbled 1 packet 2 5 kg cake flour. When your rusks have cooled slightly break or cut them into pieces and dry overnight in a cool oven by placing the rusks directly on the oven grill or baking rack.
Bake for about 1 hour.
So as i took one big bite of my warm coffee drenched rusk i started to imagine the perfect rusk. Add to shopping list 20ml salt. Yoghurt and condensed milk where the first 2 ingredients that jumped to mind and that is where this rusk recipe got its name. Roll into little oblong balls and pack into the rusk tins.
