Easy Crispy Buttermilk Fried Chicken Recipe

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Easy Crispy Buttermilk Fried Chicken Recipe. Repeat with the rest of the. Combine all of the breading ingredients in a large bowl then roll the marinated chicken pieces in the flour shaking off excess.

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Toss the chicken buttermilk and 1 teaspoon salt in a bowl. Fry the chicken in batches at 315 turning once until golden and an instant read. Put all the dry brine ingredients in a large dish.

Toss the chicken buttermilk and 1 teaspoon salt in a bowl.

Toss the chicken buttermilk and 1 teaspoon salt in a bowl. Stir to make sure each piece of chicken is coated evenly then cover with cling film and chill for about an hour. Heat 1 inch of vegetable oil in a large deep skillet over medium high heat until a deep fry thermometer. Fry the chicken in batches at 315 turning once until golden and an instant read.

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