Easy Mohanthal Recipe With Condensed Milk . Combine milk and besan well mix well and keep aside for 30 minutes. But is a short cut and quick method to making mohan thal in less than 25 mins.
Mohanthal Is A Traditional And Common Gujarati Snack Traditionally This Yummy Sweet Is Prepared Using Mohanthal Recipe Mango Dessert Recipes Jaggery Recipes from www.pinterest.com
Mohanthal is a popular gujarati sweet that is often prepared during diwali. Instant mohanthal with condensed milk tweet this is a famous gujarati sweet that is prepared for diwali and popular in south india too it is somewhat similar to mysore pak but this is more milk based also the flour is fried in ghee for a long time until the color is completely changed. We have used regular besan for this recipe which is easy to procure.
But is a short cut and quick method to making mohan thal in less than 25 mins.
Cut in desired shapes. This recipe is good for those who do not know how to check the string consistency properly which the. The recipe iam sharing is not an authentic one. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides.
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Transfer the mixture in a greased tin.
Mohanthal recipe traditional gujarati mohanthal rajasthani mohanthal with detailed step by step photos.
Heat ghee in a pan add the besan and saute for 12 minutes.
Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
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Heat ghee in a pan add the besan and saute for 12 minutes.
Keep stirring till the mixture is frothy and starts to roll like a ball without sticking to the sides of the pan.
Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides.
Source: www.pinterest.com
Instant mohanthal with condensed milk tweet this is a famous gujarati sweet that is prepared for diwali and popular in south india too it is somewhat similar to mysore pak but this is more milk based also the flour is fried in ghee for a long time until the color is completely changed.
Mohanthal is a traditional mithai with the rich flavour and melt in the mouth texture of ghee roasted besan.
Mohanthal is a traditional mithai with the rich flavour and melt in the mouth texture of ghee roasted besan.
The besan and the condensed milk starts to incorporate and becomes a thick mixture.
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Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides.
Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
Khoya milk or cream ghee sugar and intensely fried besan are used to prepare this.
Combine milk and besan well mix well and keep aside for 30 minutes.
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Combine milk and besan well mix well and keep aside for 30 minutes.
Transfer the mixture in a greased tin.
Transfer the mixture in a greased tin.
Khoya milk or cream ghee sugar and intensely fried besan are used to prepare this.
Source: www.pinterest.com
Mohanthal recipe traditional gujarati mohanthal rajasthani mohanthal with detailed step by step photos.
Khoya milk or cream ghee sugar and intensely fried besan are used to prepare this.
Add condensed milk and milk powder and mix well.
If you want to make easy sweets with condensed milk i suggest peda quick malai ladoo are made ways with milk so using condensed milk does not alter the flavor.
Source: www.pinterest.com
The besan and the condensed milk starts to incorporate and becomes a thick mixture.
Mohanthal recipe traditional gujarati mohanthal rajasthani mohanthal with detailed step by step photos.
This recipe is good for those who do not know how to check the string consistency properly which the.
Mohanthal recipe traditional gujarati mohanthal rajasthani mohanthal with detailed step by step photos.
Source: www.pinterest.com
Instant mohanthal with condensed milk tweet this is a famous gujarati sweet that is prepared for diwali and popular in south india too it is somewhat similar to mysore pak but this is more milk based also the flour is fried in ghee for a long time until the color is completely changed.
Instant mohanthal with condensed milk tweet this is a famous gujarati sweet that is prepared for diwali and popular in south india too it is somewhat similar to mysore pak but this is more milk based also the flour is fried in ghee for a long time until the color is completely changed.
The recipe iam sharing is not an authentic one.
Cut in desired shapes.
Source: www.pinterest.com
We have used regular besan for this recipe which is easy to procure.
Keep stirring till the mixture is frothy and starts to roll like a ball without sticking to the sides of the pan.
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