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Easy Pierogi Recipe With Sour Cream. This is a pretty classic pierogi dough recipe without any additions like sour cream boiling water or tons of butter into the dough. It won t be much of a dough at this stage.
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Serve with a side of sour cream for a true pittsburgh pierogi meal. The exact recipe is not important here if the dough is too dry you need to add some water if too wet a little bit of flour. 1 1 2 cups sour cream.
Peel and boil 5 large potatoes until soft.
Maybe it just can t be scaled down which i did because i didn t want to waste ingredients that have been difficult to get. It s so easy to work with and it produces the best pierogis you ll ever taste. And for even more spice you can add red pepper flakes pierogi casserole ingredients. How to make the dough.
