Easy Vanilla Cupcake Recipe With Sour Cream

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Easy Vanilla Cupcake Recipe With Sour Cream. Beat until all is well blended. Cool for 10 minutes.

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Preheat the oven to 350 degrees f. Beat in the eggs one at a time followed by the sour cream and vanilla extract. Blend remaining dry ingredients together in a seperate bowl.

Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat.

Beat in the eggs one at a time then the vanilla. You can get the cheapest flour sour cream milk and even butter but you have to get good vanilla for this recipe. Gradually beat this dry mixture into the creamed mixture. In a large mixing bowl cream butter and sugar together until light in color and fluffy about 3 4 minutes.

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