Edmonds Condensed Milk Dressing Recipe . Essentials salt table 1 40 ea. Countdown vinegar malt 2 30 ea.
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To make this restaurants house dressing use your recipe and add 1 1 2 tsp of ginger and 1 to 1 1 2 tsp of curry. Recipe by stay in the bay nz i know there is the edmonds cookbook version of this dressing but this is the one that i grew up with and its slightly different it came from the back of the highlander condensed milk tin i still make it today and it seems to keep indefinately in the fridge great with everything. Colmans mustard powder 3 49 ea.
Add the mustard and mix until the lumps have disappeared.
Recipe by stay in the bay nz i know there is the edmonds cookbook version of this dressing but this is the one that i grew up with and its slightly different it came from the back of the highlander condensed milk tin i still make it today and it seems to keep indefinately in the fridge great with everything. It can be used as a salad dressing in potato salad pasta salad or even in curried eggs. I normally add 1 4 cup stir this through then keep adding more vinegar to taste. Put approximately 3 tablespoons of condensed milk into a small bowl.
Source: www.nzfavouriterecipe.co.nz
Store in the refrigerator it keeps well if given the chance.
Edmonds cookery book has been providing tried and true new zealand recipes since 1908.
Thank you again for sharing your.
I started with 1 tsp of curry and added more to taste.
Source: es.pinterest.com
This is probably the most delicious salad dressing there is.
1 x 395g can sweetened condensed milk pinch salt 1 tsp ready made mustard cup vinegar beat the eggs sugar and butter together well until thick.
To make this restaurants house dressing use your recipe and add 1 1 2 tsp of ginger and 1 to 1 1 2 tsp of curry.
1 x 395g can sweetened condensed milk pinch salt 1 tsp ready made mustard cup vinegar beat the eggs sugar and butter together well until thick.
Source: br.pinterest.com
1 395 g can sweetened condensed milk 1 cup salad oil 1 cup cider vinegar 4 egg yolks 1 teaspoon salt 3 teaspoons dry mustard 1 4 teaspoon cayenne pepper.
Store in the refrigerator it keeps well if given the chance.
Slowly add the vinegar.
Essentials salt table 1 40 ea.
Source: edmondscooking.co.nz
Double the recipe if you want to use the whole tin of sweetened condensed milk.
Add the mustard and mix until the lumps have disappeared.
Recipe by stay in the bay nz i know there is the edmonds cookbook version of this dressing but this is the one that i grew up with and its slightly different it came from the back of the highlander condensed milk tin i still make it today and it seems to keep indefinately in the fridge great with everything.
Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps.
Source: www.pinterest.com
Don t let the fact that there is condensed milk in this recipe put you off and seriously condensed milk can be used for savoury as you will see.
Store in the refrigerator it keeps well if given the chance.
Slowly add the vinegar.
Colmans mustard powder 3 49 ea.
Source: www.pinterest.com
Edmonds cookery book has been providing tried and true new zealand recipes since 1908.
Essentials salt table 1 40 ea.
Store in the refrigerator it keeps well if given the chance.
Gradually pour in the sweetened condensed milk then add the salt mustard and lastly the vinegar.
Source: br.pinterest.com
Gradually pour in the sweetened condensed milk then add the salt mustard and lastly the vinegar.
I started with 1 tsp of curry and added more to taste.
I normally add 1 4 cup stir this through then keep adding more vinegar to taste.
I started with 1 tsp of curry and added more to taste.
Source: www.pinterest.com
Colmans mustard powder 3 49 ea.
The recipes have evolved over time so we ve collected together the best recipe versions for you to enjoy today.
1 x 395g can sweetened condensed milk pinch salt 1 tsp ready made mustard cup vinegar beat the eggs sugar and butter together well until thick.
Countdown vinegar malt 2 30 ea.
Source: www.pinterest.com
Now thanks to you i can enjoy this salad dressing again.
This is probably the most delicious salad dressing there is.
The traditional kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar.
I normally add 1 4 cup stir this through then keep adding more vinegar to taste.
