Egg Muffins Recipe Sour Cream. In a medium bowl whisk together the flour baking soda salt and nutmeg. Stir in the bacon spinach onions and tomato.
Serve dolloped with the remaining sour cream if desired. Preheat your oven to 400 degrees f. This recipe uses a whole cup of full fat sour cream.
In this old family recipe for sour cream muffins i reduced the calories and fat by using egg substitute instead of real eggs and light sour cream instead of full fat sour cream.
I also omitted. Combine the egg sour cream butter and vanilla. This recipe uses a whole cup of full fat sour cream. Oh yes we are going all out.