Egg Muffins Recipe Sour Cream . In a medium bowl whisk together the flour baking soda salt and nutmeg. Stir in the bacon spinach onions and tomato.
Recipe Loaded Savory Breakfast Muffins Recipe Savory Breakfast Muffins Savory Breakfast High Protein Breakfast Recipes from www.pinterest.com
Serve dolloped with the remaining sour cream if desired. Preheat your oven to 400 degrees f. This recipe uses a whole cup of full fat sour cream.
In this old family recipe for sour cream muffins i reduced the calories and fat by using egg substitute instead of real eggs and light sour cream instead of full fat sour cream.
I also omitted. Combine the egg sour cream butter and vanilla. This recipe uses a whole cup of full fat sour cream. Oh yes we are going all out.
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Even though these egg muffins are made with broccoli red pepper and mushrooms respectively you can add other veggies as well or anything you find in the fridge.
Preheat oven to 350.
Combine the egg sour cream butter and vanilla.
Place liners into muffin tin and spray with non stick spray.
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Pour into the muffin cups.
In this old family recipe for sour cream muffins i reduced the calories and fat by using egg substitute instead of real eggs and light sour cream instead of full fat sour cream.
Beat the eggs 1 2 cup of the sour cream salt pepper and nutmeg in a large bowl at medium speed for 2 minutes or until light and fluffy.
This recipe uses a whole cup of full fat sour cream.
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18 paper lined muffin cups these will be about.
Preheat the oven to 350 degrees f.
18 paper lined muffin cups these will be about.
The muffins will be creamy and fluffy.
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In a large bowl beat the butter and sugar with an electric mixer until light and creamy about a minute.
In a large mixing bowl add flour brown sugar baking powder cinnamon and salt and mix together with a spoon.
Beat the eggs 1 2 cup of the sour cream salt pepper and nutmeg in a large bowl at medium speed for 2 minutes or until light and fluffy.
Oh yes we are going all out.
Source: www.pinterest.com
Place liners into muffin tin and spray with non stick spray.
Preheat your oven to 400 degrees f.
Eight eggs are enough because you will add some cream cheese and sour cream.
The muffins will be creamy and fluffy.
Source: www.pinterest.com
Oh yes we are going all out.
In a medium bowl whisk together the flour baking soda salt and nutmeg.
I also omitted.
Stir in the bacon spinach onions and tomato.
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Combine the egg sour cream butter and vanilla.
The apple and orange just until mixed through.
In a large bowl beat the butter and sugar with an electric mixer until light and creamy about a minute.
Stir in the bacon spinach onions and tomato.
Source: www.pinterest.com
Serve dolloped with the remaining sour cream if desired.
In a medium bowl whisk together the flour baking soda salt and nutmeg.
Place liners into muffin tin and spray with non stick spray.
Even though these egg muffins are made with broccoli red pepper and mushrooms respectively you can add other veggies as well or anything you find in the fridge.
Source: www.pinterest.com
Serve dolloped with the remaining sour cream if desired.
The muffins will be creamy and fluffy.
This recipe uses a whole cup of full fat sour cream.
Oh yes we are going all out.
