Egg Muffins Recipe Sour Cream

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Egg Muffins Recipe Sour Cream. In a medium bowl whisk together the flour baking soda salt and nutmeg. Stir in the bacon spinach onions and tomato.

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Serve dolloped with the remaining sour cream if desired. Preheat your oven to 400 degrees f. This recipe uses a whole cup of full fat sour cream.

In this old family recipe for sour cream muffins i reduced the calories and fat by using egg substitute instead of real eggs and light sour cream instead of full fat sour cream.

I also omitted. Combine the egg sour cream butter and vanilla. This recipe uses a whole cup of full fat sour cream. Oh yes we are going all out.

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