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Egg Recipe With Sour Cream. Turn portions of egg mixture with spatula as it begins to thicken. In a medium bowl mix the eggs sour cream mustard salt and black pepper.
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Sprinkle with salt and pepper and mix well. Many people add milk or half and half to their eggs before they put them in the pan but sour cream offers that same creaminess but with a little more. Mix together the sour cream and eggs in a small bowl.
Make one on the weekend to have on hand for easy breakfasts and lunch all week.
This search takes into account your taste preferences. Egg whites sour cream sliced green onions red bell pepper and 6 more bacon and mushroom bite size quiche pork butter pastry eggs sour cream swiss cheese fresh mushrooms and 2 more. Turn portions of egg mixture with spatula as it begins to thicken. Store any leftover scrambled eggs with sour cream in the refrigerator for 2 3 days.
