Eggnog Recipe With Buttermilk

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Eggnog Recipe With Buttermilk. There s flour baking soda baking powder a touch of salt and because there s already sugar in the eggnog itself it s not necessary to add any extra sugar. Cook and stir over low heat until a thermometer reads 160 170 30 35 minutes.

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Cook and stir over low heat until a thermometer reads 160 170 30 35 minutes. In a large bowl whisk the sugar with the flour nutmeg and salt. While whisking constantly slowly drizzle in the melted butter followed by the buttermilk rum and.

While whisking constantly slowly drizzle in the melted butter followed by the buttermilk rum and.

In a heavy saucepan whisk together eggs sugar and salt. Combine milk cloves 1 2 teaspoon vanilla and cinnamon in a saucepan and heat over lowest setting for 5 minutes. Whisk in the eggs 1 at a time. If made in a blender consume within 1 day eggnog with 1 2 1 cup of liquor will keep for about 1 week.

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