Elote Recipe With Mayo And Sour Cream

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Elote Recipe With Mayo And Sour Cream. Season to taste with salt. Add lemon juice to taste and fold ingredients together gently with a spoon.

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Stir in corn and cook until heated through about 1 minute. Cover and refrigerate soup i just put the pot in the fridge no need to dirty another bowl to chill about 3 hours. Cook for 2 minutes.

To each cup add 1 heaping teaspoon of mayonnaise and 1 heaping teaspoon of mexican crema or sour cream.

In another small bowl combine the chili powder salt and pepper. Add lemon juice to taste and fold ingredients together gently with a spoon. Mix until cream is totally incorporated and the soup s consistency is thick and coats the back of a spoon. Transfer back to the pot and add the sour cream or cremé fraîche.

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