Fine Cooking Recipe For Buttermilk Pancakes

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Fine Cooking Recipe For Buttermilk Pancakes. Flip pancakes after bubbles rise to surface and bottoms brown about 2 to 4 minutes. Serve hot with butter and maple syrup.

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It was a breakfast for dinner kind of night this evening so i made a quiche with roasted veggies and these buttermilk pancakes. So i used 1 1 4 cups. Beat with fork.

Stir together lightly but keep it lumpy.

Mix the flour salt and baking soda together in a bowl. Flip pancakes and cook until the undersides are golden brown about 4 minutes more. For the best flavor. The egg whites buttermilk and oil.

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