Fine Cooking Recipe For Buttermilk Pancakes. Flip pancakes after bubbles rise to surface and bottoms brown about 2 to 4 minutes. Serve hot with butter and maple syrup.
It was a breakfast for dinner kind of night this evening so i made a quiche with roasted veggies and these buttermilk pancakes. So i used 1 1 4 cups. Beat with fork.
Stir together lightly but keep it lumpy.
Mix the flour salt and baking soda together in a bowl. Flip pancakes and cook until the undersides are golden brown about 4 minutes more. For the best flavor. The egg whites buttermilk and oil.