Fish Chowder With Sour Cream Recipe

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Fish Chowder With Sour Cream Recipe. Add to soup along with the clams basil worcestershire sauce salt and pepper. Season with extra salt and pepper if needed.

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Lower heat and slowly stir in whipping cream and sour cream being careful that soup does not come to a boil. Bring to a boil then reduce to a simmer. Cook until potatoes are tender but not falling apart 8 to 10 minutes.

Tip the fish pie mix into the pan gently simmer for 4 mins.

This creamy fish soup or chowder if you wish is a dish that i ate a lot as a child with the only difference that my mum wasn t cooking salmon but fish that was available at the time occasionally from the black sea and the danube delta. Pour half into 9 inch. In a heavy saucepot combine the bacon with chopped onion green pepper and soup greens. Add broth or broth and clam liquid potato tomato and celery.

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