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Fish Pie Recipe With Sour Cream. Ka pai two thumbs up for an excellent fish pie. Cup sour cream.
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Meanwhile melt the extra butter in a saucepan and saute the chopped onion until soft about 5 minutes. Heat the oven to 200c 180c fan gas 6. 1 tablespoon dijon mustard.
Once the fish flakes easily spoon the sour cream mixture evenly over the fish.
Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. 1 tablespoon dijon mustard. Meanwhile melt the extra butter in a saucepan and saute the chopped onion until soft about 5 minutes. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer.
