Food Network Buttermilk Pound Cake Recipe

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Food Network Buttermilk Pound Cake Recipe. Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f.

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Coat a 10 inch aluminum tube pan or 2 9 by 5 inch loaf pans with 1 tablespoon of butter and dust with 2 tablespoons of the flour. Add to creamed mixture alternately with buttermilk beginning and ending with flour mixture. Arrange a rack in the middle of the oven and heat to 190 c.

Line the bottoms with parchment paper.

Pour into greased and floured 10 inch tube pan. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Beat at low speed just until blended after each addition. Add softened butter and 1 3 of wet mixture to dry ingredients and mix on medium speed until ingredients are just moistened.

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