Fresh Pumpkin Pie Recipe With Condensed Milk

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Fresh Pumpkin Pie Recipe With Condensed Milk. Prepare and roll pastry for single crust pie. Pour pumpkin mixture into pastry lined pie plate.

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To prevent over browning cover edge of pie with foil. This pie is sweetened with condensed milk which gives the pie a nice smooth texture and a light sweetness. Line a 9 pie plate with pastry.

Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value.

In a large bowl stir together eggs pumpkin and half and half. The fact is to make one pie jut halve the amount of pumpkin and you ll be fine. Pumpkin pie is a must have this time of year. This pie is sweetened with condensed milk which gives the pie a nice smooth texture and a light sweetness.

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