Fried Chicken Breast Recipe With Buttermilk

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Fried Chicken Breast Recipe With Buttermilk. Make an egg wash with 3 beatened eggs and tablespoon of franks hot sauce set aside. You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking.

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Soak chicken in buttermilk and 1 2 teaspoon ground cayenne for 24 hours. Filet 3 chicken breasts in half. This fried chicken receipe is absoultly fantastic if you take your time get all your ingredients together in two groups it is easy to make.

You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking.

Refrigerate for at least 2 hours or up to 2 days. Season with salt pepper paprika garlic salt and seasoned salt. Soak in buttermilk in a large bowl stir together the buttermilk and hot sauce. Refrigerate for at least 2 hours or up to 2 days.

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